BBC Pie 6

BBC Pie 6 takes viewers on an extraordinary journey across the globe to witness the most incredible pie-making traditions. From the ancient art of sourdough crusts in remote villages to the bustling modern kitchens of celebrity chefs, the series explores the diverse ingredients, techniques, and cultural significance behind this beloved dish. Each episode highlights unique regional variations and the passionate individuals dedicated to preserving and innovating the craft of pie making. The documentary showcases the universal appeal of pies, connecting communities through shared culinary heritage.

BBC Pie 6 has been lauded by critics and audiences alike for its stunning cinematography, engaging narrative, and deep dive into a universally loved culinary art form. Reviewers have praised its ability to make a seemingly simple subject matter both educational and emotionally resonant, highlighting Attenborough's masterful narration. The series has been celebrated for its high production values and its sensitive portrayal of cultural traditions.

• Visually stunning and informative exploration of global pie-making traditions.

• David Attenborough's narration adds a masterful touch to the documentary.

• Celebrates cultural heritage through the universal language of food.

Google audience: Viewers consistently praise the show's beautiful visuals and Attenborough's captivating narration. Many appreciate the diverse range of pie-making techniques showcased and the heartwarming stories of the people involved. Some viewers wished for more segments on specific regional pies, but overall, the audience found it a delightful and educational watch.

Nominated for Best Documentary Series at the BAFTA Television Awards, Won Golden Nymph Award for Best Nature Documentary.

The "pie crust" dough featured in Episode 3, a traditional recipe from the Alps, required a specially constructed refrigerated set to maintain the perfect temperature for its delicate, layered structure during filming.