Lentils

This documentary explores the rich history and cultural significance of lentils, tracing their journey from ancient origins to modern cuisine. Director Eliza Gould delves into the agricultural practices, diverse culinary uses, and the nutritional importance of this humble yet powerful legume. Through interviews and stunning visuals, the film highlights the global impact of lentils and their potential role in sustainable food systems.

Lentils received a warm reception from critics, who praised its educational value and engaging storytelling. The documentary was commended for bringing attention to a widely consumed but often overlooked food source. Audiences appreciated the film's accessible approach to discussing agriculture and nutrition.

• A fascinating and beautifully shot exploration of a versatile legume.

• Educates and inspires, highlighting the importance of lentils in global food security.

• A surprising success that makes even the most common foods seem extraordinary.

Google audience: Google users overwhelmingly loved 'Lentils', frequently praising its informative content and the delightful way it presented the subject matter. Many viewers found the documentary unexpectedly captivating and appreciated learning about the history and versatility of lentils. Some users noted it made them reconsider their dietary choices.

Nominated for Best Documentary Feature at the Sundance Film Festival.

The film features a segment on how lentils were one of the earliest cultivated crops, with evidence suggesting they were farmed as far back as 10,000 years ago in the Fertile Crescent.