First, We Eat

This documentary explores the complex relationship between food and identity, following the personal journey of director Claire St. Claire as she navigates her family's history and cultural heritage through the lens of food. It delves into the stories behind traditional dishes and the emotional significance they hold. The film beautifully illustrates how food can be a powerful connector to our past and a fundamental aspect of who we are.

First, We Eat received positive reviews for its intimate and personal approach to exploring cultural identity through food. Critics praised its heartfelt narrative and stunning cinematography, which captured the essence of culinary traditions. Audiences resonated with the film's emotional depth and its exploration of universal themes of family, memory, and belonging.

• A deeply personal and beautifully crafted exploration of food's role in cultural identity.

• Praised for its emotional resonance and evocative portrayal of family traditions.

• Highlights the universal power of food to connect us to our heritage and each other.

Google audience: Audiences largely appreciated the film's sincere and engaging storytelling, finding it to be a moving and relatable experience. Many viewers connected with the personal narrative and the celebration of diverse culinary traditions. Some mentioned wishing for a more extensive exploration of certain culinary aspects, but overall, the sentiment was highly positive.

Nominated for Best Documentary Feature at the Independent Spirit Awards, Winner of the Audience Award for Best Documentary at the Seattle International Film Festival.

Director Claire St. Claire stated in an interview that many of the recipes featured in the film were passed down through generations of her family, with some dating back over a century.