Over Easy

This documentary explores the fascinating and often controversial world of eggs, from their role in global cuisine to their impact on health and the environment. It delves into the science behind egg production, the ethics of animal welfare in the industry, and the nutritional benefits and drawbacks associated with their consumption. The film features insights from chefs, scientists, farmers, and health experts.

Over Easy received generally positive reviews from critics, who praised its thorough investigation into a common food item and its balanced presentation of complex issues. Audiences appreciated the film's accessible approach to scientific and ethical topics, finding it both informative and thought-provoking.

• Praised for its in-depth look at a seemingly simple food item.

• Applauded for presenting diverse perspectives on egg production and consumption.

• Noted for its engaging storytelling and accessible scientific information.

Google audience: Google users largely appreciated 'Over Easy' for its educational content and engaging exploration of eggs. Many found the documentary eye-opening regarding the egg industry's practices and nutritional science. Some viewers noted that certain segments could be visually intense due to the nature of farm footage.

Nominated for Best Documentary Feature at the Sundance Film Festival.

The film features a segment shot at a large-scale industrial egg farm, showcasing the complex automated processes involved in modern egg production.