Haute Cuisine

Hortense Laborie, a talented cook from Périgord, is unexpectedly hired by the President of the French Republic to become his personal chef at the Élysée Palace. Facing skepticism from the existing kitchen staff and the complexities of presidential dining, Hortense must navigate the political and culinary landscape to bring her authentic flavors to the highest office. She strives to create dishes that are both traditional and innovative, reflecting her passion for simple, quality ingredients.

Haute Cuisine received generally positive reviews, with critics praising Catherine Frot's performance and the film's charming depiction of French cuisine and culture. The movie was often described as a delightful and heartwarming culinary comedy that offered a unique look into the world of high-level gastronomy.

• Praised for Catherine Frot's engaging performance as the determined chef.

• Appreciated for its warm and charming portrayal of French gastronomy.

• Found to be a delightful and well-intentioned culinary dramedy.

Google audience: Audience reviews often highlighted the film's delightful and heartwarming nature, with many enjoying the focus on authentic French cooking and the charismatic lead performance. Some viewers found the plot somewhat predictable but still thoroughly enjoyed the overall experience.

Nominated for a César Award for Best Actress (Catherine Frot).

The film was inspired by the true story of Danièle Mazet-Delpeuch, who served as the private chef for French President François Mitterrand.