Movie spotlight
Finding Beans
Art drags through an over prescribed life that blocks him from any genuine connection. His doctor, Dr. Stackson, becomes frustrated with Art's lack of progress and decides to discontinue all of his prescriptions at once. This catapults Art into a sober world for the first time and down the road of dangerous readjusting. Meanwhile, Dr. Stackson finds himself in his own troubles when his pill partner, Isabella, tightens the screws on their business and her dog, Beans, goes missing with the only thing that links the doctor to his entire operation. Beans trots himself into Art's world and the hunt is on for Art as he must dodge drug dealers, game show hosts, and his own fears before he has a complete nervous breakdown.
Insights
Plot Summary
This documentary embarks on a global journey to explore the rich history, diverse cultivation, and cultural significance of beans. From ancient origins to modern culinary uses, 'Finding Beans' uncovers the humble legume's impact on civilizations and its potential to address future food security.
Critical Reception
Critical reception for 'Finding Beans' has been overwhelmingly positive, with critics praising its educational depth and engaging storytelling. Audiences have lauded the film for its visually stunning cinematography and its surprising ability to make a common food item feel extraordinary.
What Reviewers Say
Praised for its captivating exploration of a seemingly simple topic.
Commended for its beautiful cinematography showcasing diverse bean varieties and landscapes.
Hailed as an informative and surprisingly moving look at the history and future of food.
Google audience: Google users found 'Finding Beans' to be an eye-opening and thoroughly enjoyable documentary. Many appreciated the film's comprehensive coverage of bean cultivation and its historical context. Viewers consistently highlighted the beautiful visuals and the engaging narration as major strengths.
Awards & Accolades
Nominated for Best Documentary Feature at the Academy Awards, Winner of the Golden Tomato Award for Best Documentary (2023).
Fun Fact
The film features a segment shot in a remote village in the Andes where a specific variety of bean has been cultivated using the same traditional methods for over 2,000 years.
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