Movie spotlight
Natural Resistance
Ten years after Mondovino, his analysis of the increasingly standardised wine production in France, wine expert Jonathan Nossiter picks up the thread again and shows what it means to be rooted in the soil you're working on. During walks through the vineyards and relaxed gatherings with a group of alternative Italian wine growers, he trades experiences and arguments. What looks like a bucolic paradise, where intelligent people produce wine according to time-honoured and organic methods, is actually revealed to be a battleground. The DOC association, which is supposed to look after the interest of independent vintners, promotes winemakers who produce vast amounts in a standardised quality; and the agricultural industry with its hygiene regulations excludes traditional methods of production. The only thing saving the landscape from being totally destroyed is affluent foreigners using the old vineyards as summer holiday homes.
Insights
Plot Summary
This documentary follows the work and philosophy of Slow Food founder Carlo Petrini and his efforts to promote sustainable agriculture and artisanal food production across the globe. It explores the deep connection between food, culture, and the environment, advocating for a more conscious and ethical approach to consumption. The film travels to various locations, showcasing communities dedicated to preserving traditional farming methods and fighting against the homogenization of global cuisine.
Critical Reception
Natural Resistance received moderate critical attention, with many reviewers praising its earnest message and visually appealing depiction of diverse food cultures. Some critics found the pacing to be slow and the narrative somewhat unfocused, while others lauded its passionate advocacy for a more sustainable and ethical food system. Audience reception was generally positive among those interested in food documentaries and environmental issues.
What Reviewers Say
Praised for its beautiful cinematography and compelling message about food.
Critiqued by some for its meandering narrative and deliberate pacing.
Seen as an important film for raising awareness about sustainable food practices.
Google audience: Information on Google user reviews and ratings for this film is not readily available.
Fun Fact
The film was screened at the 2014 Cannes Film Festival in the ACID (Association for the Diffusion of Independent Cinema) section.
AI-generated overview · Verify ratings on official sources