Cowspiracy: The Sustainability Secret

Filmmaker Kip Andersen investigates the environmental impact of animal agriculture and its alleged suppression by major environmental organizations. The documentary explores the connection between animal farming and climate change, deforestation, water consumption, and ocean dead zones. It questions why the livestock industry is so rarely discussed as a primary driver of environmental degradation.

Cowspiracy received generally positive reviews, with critics praising its provocative subject matter and accessible presentation. While some questioned the film's scientific rigor or perceived bias, many acknowledged its effectiveness in raising awareness about the environmental footprint of meat consumption. The film resonated with audiences concerned about climate change and sustainability.

• Praised for its urgent message and ability to spark dialogue about the environmental impact of diet.

• Noted for its compelling investigative style and its challenge to mainstream environmentalism.

• Some reviewers pointed out potential biases and the need for further scientific scrutiny of its claims.

Google audience: Google users overwhelmingly approved of Cowspiracy, appreciating its eye-opening revelations about the environmental toll of animal agriculture and its call to action for a more sustainable lifestyle. Many found the film to be highly informative and motivating, encouraging viewers to reconsider their dietary choices.

Nominated for a Genesis Award for Documentary.

During the filming of Cowspiracy, director Kip Andersen was repeatedly told by environmental organizations that they could not comment on the film's subject matter regarding animal agriculture's environmental impact, which further fueled his investigation.