KEEN-wah

This documentary explores the history and cultural significance of quinoa, a grain originating from the Andes region. It delves into the ancient cultivation methods, its role in indigenous diets, and its rise to global popularity as a superfood. The film examines the economic and social impacts of this 'supergrain' on farming communities.

KEEN-wah received generally positive reviews, with critics praising its informative content and timely subject matter. Audiences appreciated the educational value and the exploration of a globally significant food source. Some noted that while comprehensive, the documentary could feel slightly repetitive at times.

• Praised for its informative exploration of quinoa's history and importance.

• Appreciated for shedding light on the cultural and economic impact of a global superfood.

• Some found the pacing occasionally slow, despite the engaging topic.

Google audience: Audience reviews were largely positive, with viewers finding the documentary educational and fascinating. Many appreciated learning about the origins and significance of quinoa beyond its status as a trendy health food. Some users wished for more personal stories from farmers.

The film highlights that quinoa is technically a seed, not a grain, and is related to spinach and beets.