The Menu
The Menu

The Menu

2016Movie89 minCantonese

The Menu is a 2016 Hong Kong drama film about journalism and the sequel to the television series of the same name.

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Insights

IMDb7.2/10
Rotten Tomatoes89%
Metacritic71/100
Google Users85%
Director: Mark MylodGenres: Horror, Comedy, Thriller

Plot Summary

A young couple travels to a remote island to eat at an exclusive, highly lauded restaurant run by a celebrity chef. The chef has prepared a lavish tasting menu, but as the evening progresses, unexpected and disturbing dishes are revealed, exposing dark secrets and leading to a shocking climax. The guests realize they are part of a sinister plan with deadly consequences.

Critical Reception

The Menu was met with generally positive reviews from critics, who praised its dark humor, sharp satire of foodie culture, and the performances of its cast, particularly Ralph Fiennes. Some critics found the plot predictable in its later stages, but the overall tone and execution were widely appreciated.

What Reviewers Say

  • A darkly funny and wickedly sharp satire that skewers elitism and obsessive foodie culture.
  • Ralph Fiennes delivers a chillingly captivating performance as the enigmatic Chef Slowik.
  • While occasionally predictable, the film maintains a thrilling and suspenseful atmosphere throughout.

Google audience: Audience reviews generally praise the film for its unique concept, dark humor, and strong performances, especially from Ralph Fiennes. Some viewers found the ending satisfying, while others felt it could have been more impactful. The film is often described as thought-provoking and entertaining.

Awards & Accolades

Nominated for two Golden Globe Awards: Best Motion Picture – Musical or Comedy and Best Actor – Motion Picture Musical or Comedy for Ralph Fiennes. Also received nominations from the Critics' Choice Awards and the Screen Actors Guild Awards.

Fun Fact

The elaborate dishes served in the film were created by real chefs, including three-Michelin-starred chef Dominique Crenn, who served as a culinary consultant.

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