Movie spotlight
Are Waitresses Safe?
Chaos reigns in Louise Fazenda's kitchen as the cat stalks and consumes the bird in the cuckoo clock and the baby paints its face with jam. In her next job in a restaurant kitchen, Louise scrambles up her powder puff and her biscuits. The cook orders her to lighten them up. She blows them up like balloons, but they come out like rubber balls and so she is bounced out of that job. In her next position as housekeeper to a rich family, she throws a party for her friends when the family goes on vacation and they turn the house topsy-turvy.
Insights
Plot Summary
This short documentary, likely aimed at illustrating social conditions, explores the safety and working environments of waitresses during the early 20th century. It probably delves into aspects of their labor, public perception, and any potential risks associated with their profession.
Critical Reception
As a nearly century-old short documentary with no significant theatrical release or widespread critical review, detailed reception information is unavailable. Such films were often created for specific social or educational purposes rather than mainstream critical assessment.
What Reviewers Say
Historical significance in documenting early 20th-century labor conditions.
Likely an early example of social issue filmmaking.
Limited availability makes modern assessment difficult.
Google audience: No public audience reviews are available for this historical short film.
Fun Fact
Films like 'Are Waitresses Safe?' from this era often served as persuasive tools, used by reformers or unions to highlight specific social or labor issues to the public and policymakers.
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