Ray Alexander: A Menu for Murder

Ray Alexander, a successful and sharp-witted restaurateur, finds herself entangled in a dangerous murder investigation when one of her suppliers is found dead. As she digs deeper into the victim's life, Ray uncovers a web of deceit and betrayal among the city's culinary elite. With the help of a charming detective, Ray races against time to identify the killer before they strike again, all while managing her bustling restaurant.

This made-for-television mystery movie was generally well-received for its engaging plot and strong performances, particularly from Swoosie Kurtz. It was appreciated as a lighthearted yet suspenseful whodunit suitable for a cozy mystery audience, offering a pleasant diversion rather than profound cinematic art.

• Praised for its competent mystery plotting and engaging lead performance.
• Seen as a solid, if unremarkable, entry in the television mystery genre.
• Appreciated for its cozy atmosphere and satisfying resolution.

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This film was part of a series of television movies featuring the character Ray Alexander, with two sequels produced: 'Ray Alexander: A Taste for Killing' (1997) and 'Ray Alexander: Still Life' (1998).