Sushi

This documentary delves into the intricate world of sushi, following the dedication and artistry of master sushi chefs. It explores the cultural significance of this iconic Japanese dish, from the sourcing of the freshest ingredients to the precise techniques honed over lifetimes. The film highlights the philosophical approach to food preparation and the pursuit of perfection in every piece.

Sushi (2018) was generally well-received by critics and audiences for its beautiful cinematography and in-depth exploration of sushi culture. Reviewers often praised its respectful and detailed look at the craft of sushi making, though some found its pacing to be slow.

• Visually stunning with an immersive portrayal of sushi craftsmanship.

• Offers a deep dive into the cultural and philosophical aspects of sushi.

• Appreciated for its detailed look at ingredient sourcing and preparation techniques.

Google audience: Google users overwhelmingly praised the documentary for its educational value and stunning visuals, celebrating the detailed exploration of sushi preparation and its cultural importance. Some viewers wished for more diverse culinary perspectives within the film.

Nominated for Best Documentary Feature at the Tokyo International Film Festival.

The documentary features a rare interview with an elderly sushi master who has been perfecting his craft for over sixty years, using techniques passed down through generations.