Carne

In this Argentine film, a young man named Justo takes a job with his uncle, a butcher, in a rural village. He quickly becomes involved in the unsettling dynamics of the community, which are marked by a blend of tradition, superstition, and a strange, almost spiritual connection to the animals they slaughter. The narrative unfolds with a dreamlike quality, exploring themes of identity, masculinity, and the raw, primal instincts that lie beneath the surface of civilization.

Carne received critical acclaim for its bold, experimental approach and its challenging themes. Reviewers praised its unique visual style and its unflinching look at rural life and its often brutal realities. While its unconventional narrative structure and ambiguous meaning made it a polarizing film for some audiences, it was widely recognized as a significant work of contemporary South American cinema.

• Visually striking with a unique, unsettling atmosphere.

• Explores primal themes of masculinity and tradition in a raw, unflinching manner.

• An experimental and challenging film that rewards patient viewers.

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Screened at the Locarno Film Festival and the Toronto International Film Festival.

Director Eduardo Williams often works with non-professional actors and draws heavily on observational documentary techniques, even in his fictional narratives.