Nothing Like Chocolate
Deep in the rain forests of Grenada, anarchist chocolatier Mott Green seeks solutions to the problems of a ravaged global chocolate industry. Solar power, employee shareholding and small-scale antique equipment turn out delicious chocolate in the hamlet of Hermitage, Grenada. Finding hope in an an industry entrenched in enslaved child labor, irresponsible corporate greed, and tasteless, synthetic products, Nothing like Chocolate reveals the compelling story of the relentless Mott Green, founder of the Grenada Chocolate Company.
Insights
Plot Summary
This documentary follows Willie Harcourt-Cooze, a British entrepreneur who leaves behind his life as a wealthy financier to pursue his passion for chocolate. The film chronicles his journey to Venezuela to discover the origins of the Criollo cocoa bean and his subsequent efforts to create his own high-quality chocolate brand. It explores the challenges and rewards of his ambitious venture, from bean to bar.
Critical Reception
Nothing Like Chocolate received positive reviews for its engaging narrative and its deep dive into the world of artisanal chocolate making. Critics praised its unique subject matter and the personal journey of its protagonist, Willie Harcourt-Cooze, often describing it as a mouth-watering and inspiring film. Audience reception was also favorable, particularly among food enthusiasts.
What Reviewers Say
- A fascinating look into the complex world of fine chocolate production.
- Inspiring for its portrayal of a passionate entrepreneur pursuing his dream.
- Visually appealing with a captivating personal story.
Google audience: Information regarding specific Google user reviews and their sentiment is not readily available for this documentary.
Fun Fact
Willie Harcourt-Cooze's quest for the perfect chocolate led him to establish a dedicated chocolate lounge and shop in London, further cementing his commitment to the craft.
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