Wine and Eggs

Chef David Chang embarks on a culinary journey across South Korea, exploring the country's rich gastronomic heritage. He delves into the production of traditional ingredients like kimchi and gochujang, seeking to understand the deep cultural significance of food. Along the way, he encounters local artisans and learns about the meticulous processes behind their craft.

Wine and Eggs was generally well-received by critics, who praised its intimate look at Korean cuisine and David Chang's engaging personality. The documentary was lauded for its beautiful cinematography and its ability to showcase the passion behind traditional food preparation. Audiences appreciated the educational and appetizing content.

• Visually stunning exploration of Korean food culture.

• David Chang's personal journey adds depth and authenticity.

• A must-watch for food enthusiasts and travelers alike.

Google audience: Viewers found the documentary to be incredibly informative and mouth-watering. Many praised David Chang's genuine curiosity and respect for the traditions he encountered. The detailed look at ingredient preparation and the history behind Korean dishes was a highlight for many.

Nominated for a James Beard Foundation Award for Outstanding Personality/Host.

The episode filmed in Sokcho, South Korea, involved David Chang learning the art of making fermented seafood, a challenging yet essential component of traditional Korean cuisine.