Jiro Dreams of Sushi

This documentary follows Jiro Ono, an octogenarian sushi master who is considered one of the greatest sushi chefs in the world. Despite his age and the unassuming appearance of his Tokyo subway station restaurant, Sukiyabashi Jiro, he strives for perfection in every piece of sushi he creates. The film explores his lifelong dedication to his craft, his meticulous attention to detail, and his pursuit of excellence.

Jiro Dreams of Sushi was met with widespread critical acclaim, lauded for its stunning cinematography, its intimate portrayal of Jiro Ono's dedication, and its exploration of the pursuit of perfection. Critics and audiences alike were captivated by the artistry and discipline involved in sushi making at its highest level.

• Praised for its beautiful and mouth-watering visuals.

• Lauded for its insightful look into the dedication and perfectionism of a master craftsman.

• Applauded for its intimate and respectful portrayal of Jiro Ono and his family's legacy.

Google audience: Audiences overwhelmingly loved the film, frequently highlighting the mesmerizing visuals of the sushi preparation and the inspiring dedication of Jiro Ono. Many viewers found the film to be a deeply satisfying and beautiful cinematic experience that celebrated mastery and passion.

Nominated for Best Documentary at the Independent Spirit Awards and won the Golden Tomato Award for Best Documentary.

Jiro Ono's restaurant, Sukiyabashi Jiro, is a 10-seat sushi bar located in a Tokyo subway station and holds three Michelin stars, making it the first sushi restaurant to achieve this distinction.