Hung & Raw 2

This culinary documentary delves into the artisanal methods of traditional meat preparation and preservation from around the globe. It follows renowned chef Xavier Daramy as he explores remote villages and bustling markets, showcasing ancient techniques passed down through generations. The film highlights the artistry, respect for ingredients, and the raw, unadulterated essence of food.

Hung & Raw 2 received a generally positive reception from critics, who praised its stunning cinematography and its deep dive into often-overlooked culinary traditions. Audiences appreciated the educational and visually appealing nature of the documentary, though some found the subject matter intense.

• Praised for its immersive exploration of global butchery and preservation techniques.

• Applauded for its visually striking presentation of food and its cultural significance.

• Noted as an educational and engaging, albeit sometimes visceral, viewing experience.

Google audience: Google users overwhelmingly loved the documentary, highlighting its educational value and the beautiful cinematography. Many viewers found it fascinating to learn about traditional meat preparation methods and appreciated the respect shown to the ingredients and the craft.

Nominated for Best Documentary at the International Food Film Festival.

The film famously features a segment on the ancient Roman method of garum production, a fermented fish sauce, which required months of careful aging and a team dedicated to monitoring its fermentation process.