The Taste of Things

Set in 1880s France, the film centers on Eugénie, a devoted cook who has worked for the renowned gastronome Jean for 20 years. Over time, their professional relationship blossoms into a unique love story, deeply intertwined with the culinary arts. As Eugénie's health declines, Jean and their children endeavor to create a new restaurant to honor her and her extraordinary gastronomic legacy.

The Taste of Things garnered widespread critical acclaim, particularly for its exquisite cinematography, deliberate pacing, and nuanced portrayal of love and food. Critics lauded its sensory immersion and the powerful performances of its lead actors, often describing it as a visually stunning and deeply moving cinematic experience. Audience reception was generally very positive, appreciating its artistic merit and unique focus.

• Praised for its visually sumptuous and deeply sensual portrayal of food and love.

• Lauded for its masterful direction and the compelling performances of Juliette Binoche and Benoît Magimel.

• Appreciated for its patient, observational style that celebrates the art of cooking and enduring relationships.

Google audience: Google users overwhelmingly loved the film, frequently highlighting its beautiful cinematography, the intimate portrayal of relationships through food, and the slow-burn romance. Many found it a uniquely artistic and satisfying cinematic meal.

Won Best Director at the Cannes Film Festival (2023). Nominated for Best International Feature Film at the Academy Awards (2024).

Director Trần Anh Hùng spent a year researching and developing the recipes featured in the film with chef Pierre Gagnaire, aiming for historical accuracy and culinary authenticity.