Destination Flavour - China
Destination Flavour - China

TV Show spotlight

Destination Flavour - China

2018
TV Show
Ended
1 Season
English

Adam Liaw embarks upon his adventure across China, beginning in his mum’s hometown of Beijing, he then travels through the provinces that gave birth to the eight great regional cuisines of China. And while this series is about food, travel, history and culture, it's also got an even deeper personal aspect for Adam as he returns to the island of Hainan, his father's ancestral homeland.

Insights

Director: Adam LiawGenres: Documentary, Food, Travel

Plot Summary

Culinary explorer Adam Liaw embarks on a vibrant journey across China, seeking out authentic dishes and the stories behind them. From bustling street markets to ancient traditions, he discovers the diverse and evolving flavours that define Chinese cuisine. The series showcases the incredible regional differences and the passion of the people who create these culinary experiences.

Critical Reception

Destination Flavour - China was generally well-received, praised for its engaging host, beautiful cinematography, and in-depth exploration of Chinese food culture. Critics and viewers alike appreciated its ability to highlight both traditional and modern culinary practices, offering a comprehensive and accessible look at the country's vast gastronomic landscape.

What Reviewers Say

  • Visually stunning exploration of China's diverse food scene.

  • Adam Liaw's approachable style makes complex culinary traditions accessible.

  • Offers a genuine and often emotional connection to the people and their food.

Google audience: Audience reviews often highlight Adam Liaw's genuine curiosity and respect for the cultures he visits, making the travel and food segments highly enjoyable and informative. Viewers frequently praise the series for its authentic portrayal of Chinese cuisine and its ability to inspire culinary exploration.

Fun Fact

The series was filmed over several months, with Adam Liaw traveling extensively across various provinces to capture the breadth of Chinese culinary diversity, often engaging in hands-on cooking experiences with local chefs and home cooks.

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