The Men Who Made Us Thin

This documentary investigates the origins of the modern diet industry and the science that shaped our understanding of weight and food. It delves into the controversial theories of early nutritionists and the powerful interests that promoted specific dietary trends. The series examines how these ideas influenced public health recommendations and commercial food production.

The series was generally well-received for its thorough research and compelling narrative, shedding light on often-overlooked aspects of dietary history. It sparked discussion about the effectiveness and potential harm of various diet fads and the commercialization of health.

• Praised for its in-depth historical analysis of diet culture.

• Appreciated for its critical examination of scientific claims and industry influence.

• Noted for its engaging presentation of complex nutritional history.

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The documentary heavily features the controversial work of John Yudkin, a British scientist who controversially blamed sugar for obesity and heart disease in the 1970s, a theory that was largely dismissed at the time but has seen a resurgence in interest.