TV Show spotlight
Coups de food
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
Insights
Plot Summary
A young, ambitious chef, facing financial ruin, teams up with a group of quirky food delivery drivers for a daring heist. Their target: a legendary, ultra-rare truffle worth a fortune. The plan is as audacious as it is dangerous, leading them on a culinary and criminal adventure through the gastronomic underworld.
Critical Reception
As a 2025 release, critical reception is not yet available. Initial buzz suggests it aims for lighthearted action with a comedic edge, focusing on its star power and high-concept premise.
What Reviewers Say
Anticipated to be a fun, fast-paced caper with strong comedic elements.
The blend of culinary themes and heist action is expected to be a unique draw.
Early indications point to a star vehicle for its lead, leveraging his established comedic talent.
Google audience: Audience expectations are high for "Coups de food," with many eager to see the comedic chemistry of the cast and the novel premise of a food-themed heist. The film is anticipated to be an entertaining and light-hearted cinematic experience.
Fun Fact
The film's director duo, David Moreau and Xavier Palud, previously collaborated on the successful French thriller 'À l'intérieur' (Inside).
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