TV Show spotlight
100% local
Four contributors—from the West, Ontario, Quebec and the Atlantic—compete against each other and use every trick up their sleeves to promote their home regions. Who will win over host Nicolas Ouellet by coming up with weird objects, little-known places, noteworthy personalities or unique trends from their part of the country?
Insights
Plot Summary
This documentary explores the vibrant and diverse food scene in Brisbane, Australia. It delves into the stories of local producers, chefs, and restaurateurs who are dedicated to sustainable practices and championing regional produce. The film highlights the passion and innovation driving the city's culinary landscape.
Critical Reception
100% Local received positive attention for its celebration of Brisbane's burgeoning food culture and its focus on local sourcing and sustainability. Critics praised its engaging storytelling and its ability to showcase the dedication of the individuals involved in the local food movement.
What Reviewers Say
An inspiring look at the local food community.
Highlights the importance of supporting local producers.
Showcases Brisbane's culinary talent and commitment to sustainability.
Google audience: Information not available.
Fun Fact
The documentary features interviews with over 40 individuals from Brisbane's food industry, from farmers and fishermen to chefs and market owners.
AI-generated overview · Verify ratings on official sources