300 Pavos

This documentary explores the story of three brothers who inherited a small, family-run olive oil business in Crete. It delves into their dedication to traditional methods and their journey to preserve their heritage in the face of modern challenges. The film showcases the hard work and passion involved in producing high-quality olive oil from ancient trees.

300 Pavos has received positive reviews, particularly for its authentic portrayal of family traditions and dedication to craft. Critics have praised its focus on the intimate details of olive oil production and the personal stories of the Koutsogiannakis brothers. Audiences have responded well to its heartwarming narrative and visual representation of Cretan life.

• Praised for its authentic and intimate look at traditional olive oil production.

• Appreciated for its heartfelt portrayal of family heritage and dedication.

• Visually engaging with a strong sense of place and cultural identity.

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The documentary was filmed over several years, allowing the filmmakers to capture the full cycle of olive harvesting and production.