Dessert Days

In a charming French patisserie, a talented but insecure baker, Élise, dreams of winning the national pastry competition. Her life takes a sweet, unexpected turn when a cynical food critic, Antoine, visits her shop and, despite his initial harshness, finds himself drawn to her passion and creations. As they navigate their complicated feelings and the high stakes of the competition, they discover that love, much like baking, requires courage, a dash of sweetness, and the willingness to take a chance.

Dessert Days was generally well-received by critics and audiences alike, praised for its lighthearted charm, delightful performances, and visually appealing depiction of French cuisine. While some found the plot predictable, the film's warmth and romantic chemistry made it a popular choice for a feel-good cinematic experience.

• Praised for its visually appealing food cinematography and romantic chemistry.

• Appreciated for its lighthearted and charming comedic elements.

• Noted as a predictable but heartwarming romantic comedy.

Google audience: Audiences loved the film's sweet storyline and the endearing performances of the lead actors, finding it a delightful and uplifting watch. Many enjoyed the mouth-watering visuals of the pastries and the overall feel-good atmosphere, though a few wished for more surprise in the plot.

Nominated for Best Romantic Comedy at the Lumières Awards.

The intricate pastry designs seen in the film were created by a renowned Parisian pastry chef, who also served as a consultant to ensure authenticity.