A Taste of Blood
A Taste of Blood

Movie spotlight

A Taste of Blood

1967
Movie
118 min
English

A businessman becomes a vampire after drinking brandy laced with vampire blood and sets out on an odyssey of killing Dracula's executioners' descendants.

Insights

IMDb5.5/10
Rotten Tomatoes40%
Director: Herschell Gordon LewisGenres: Horror, Comedy

Plot Summary

A wealthy businessman, Vance, finds himself inheriting a peculiar mansion from a deceased relative. He soon discovers the house is haunted by a bloodthirsty spirit that compels him to commit gruesome murders to feed its insatiable hunger. As Vance struggles against the supernatural influence, he must find a way to appease the entity or become its next victim.

Critical Reception

While not a critical darling upon release, 'A Taste of Blood' has since gained a cult following among fans of exploitation and gore films, appreciated for its primitive charm and earnest, albeit low-budget, execution.

What Reviewers Say

  • Praised for its earnest, no-budget approach to the horror genre.

  • Often cited as an example of early exploitation cinema with a unique, albeit crude, sense of humor.

  • Its gore effects, while dated, are memorable for their sheer audacity.

Google audience: Audience reception is generally mixed, with many acknowledging its historical significance in the cult horror circuit. Some viewers appreciate its B-movie charm and extreme content for its time, while others find the production values and storytelling to be too rudimentary.

Fun Fact

Herschell Gordon Lewis, the director, was known as the 'Godfather of Gore' and often employed extremely low budgets and shocking content to attract audiences.

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