King Corn

Two friends, Ian Cheney and Curt Ellis, embark on a journey to discover the ecological and commercial realities of corn production in the United States. They plant their own acre of corn in rural Iowa and then investigate how this single crop has come to dominate the American landscape and diet. The film explores the complex issues surrounding industrial agriculture, subsidies, and the pervasive presence of corn-derived products in our food.

King Corn was widely praised by critics for its informative and engaging approach to a complex subject. Reviewers highlighted its ability to simplify intricate agricultural and economic issues while maintaining a personal and accessible narrative. The documentary was lauded for its balanced perspective, presenting the challenges and realities of modern farming without overly condemning farmers.

• A compelling and eye-opening look into the American agricultural system.
• Effectively educates viewers on the dominance of corn in the food supply.
• Features a personal and engaging narrative that makes complex issues accessible.

Google audience: Google users appreciated the film's educational value and its ability to shed light on the pervasive nature of corn in the American diet and economy. Many found the documentary eye-opening and praised its clear explanation of complex agricultural topics.

Screened at the Sundance Film Festival, nominated for a Grand Jury Prize.

The documentary was inspired by the realization that the vast majority of processed foods contain corn products, leading the filmmakers to question the role of this single crop in America.