What's With Wheat?

This documentary explores the controversial idea that wheat, as it is commonly consumed today, may be detrimental to human health. It delves into the history of wheat cultivation and discusses potential links between modern wheat consumption and various chronic health conditions. The film features interviews with medical professionals and researchers who advocate for reducing or eliminating wheat from one's diet.

The film has generated significant discussion and controversy, particularly within the health and nutrition communities. While it resonates with individuals who have experienced positive health outcomes after reducing wheat intake, it has also faced criticism for its strong stance and what some consider a lack of definitive, widespread scientific consensus on its claims.

• Praised for raising awareness about potential health impacts of modern wheat.

• Criticized by some for promoting an overly restrictive diet and making unsubstantiated claims.

• Seen by proponents as a vital examination of a common food staple's role in health.

Google audience: Audience reviews are divided, with many viewers reporting significant personal health improvements after adopting a wheat-free diet, citing reduced inflammation and weight loss. Others express skepticism about the film's conclusions, questioning the scientific evidence presented.

The film's premise is closely tied to Dr. William Davis's bestselling book, 'Wheat Belly', which popularized many of the ideas explored in the documentary.