Vegan: Everyday Stories
Vegan: Everyday Stories

Vegan: Everyday Stories

2016Movie91 minEnglish

A feature-length documentary that explores the lives of four remarkably different people who share a common thread - they're all vegan. The movie traces the personal journeys of an ultramarathon runner who has overcome addiction to compete in one hundred mile races, a cattle rancher's wife who creates the first cattle ranch turned farmed animal sanctuary in Texas, a food truck owner cooking up knee-buckling plant-based foods, and an 8-year-old girl who convinces her family of six to go vegan.

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IMDb6.3/10
Director: Tom LangGenres: Documentary

Plot Summary

Vegan: Everyday Stories is a documentary that explores the motivations and experiences of individuals who have chosen a vegan lifestyle. It delves into the personal journeys of several people from diverse backgrounds, highlighting their reasons for adopting veganism, which often include ethical concerns for animals, environmental impacts, and health benefits. The film aims to present a nuanced look at veganism not as a trend, but as a deeply personal and often transformative choice in everyday life.

Critical Reception

The documentary was generally well-received by audiences interested in veganism and animal welfare, praised for its accessible and non-confrontational approach. Critics noted its potential to educate and inspire, although some found it to be a somewhat surface-level exploration of a complex topic.

What Reviewers Say

  • Praised for its positive and inclusive portrayal of veganism.
  • Appreciated for showcasing the diverse personal stories behind the lifestyle choice.
  • Seen by some as a gentle introduction rather than an in-depth exposé.

Google audience: Audience reviews indicate that viewers found the film to be inspiring and informative, particularly appreciating the focus on relatable, everyday people making conscious choices. Many commented on how it demystified veganism and encouraged them to consider their own dietary habits.

Fun Fact

Director Tom Lang reportedly drew inspiration for the film from his own personal journey and observations of the growing vegan movement.

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