A Matter of Taste
Nicolas, a handsome, young waiter, is befriended by Frédéric Delamont, a wealthy middle-aged businessman. Delamont, a man of power, influence and strictly refined tastes, is immediately smitten by Nicolas' charm. Lonely and phobic, Delamont offers Nicolas a lucrative job as his personal food taster. In spite of their differences, a close friendship begins to emerge between the two men. However, their bond of trust and admiration soon spirals downward into a dangerous game of deceit and obsession for which neither is prepared.
Insights
Plot Summary
The film centers on a demanding and eccentric food critic who, after a scandalous affair, finds himself deeply involved in the life of a young woman with an extraordinary palate. As he attempts to mentor her, their complex relationship is tested by his own insecurities and the pressures of the culinary world.
Critical Reception
A Matter of Taste received a mixed to positive reception, praised for its performances and witty dialogue, but sometimes criticized for its pacing and predictable plot. David Hyde Pierce's portrayal of the fastidious critic was a particular highlight, earning significant acclaim.
What Reviewers Say
- Praised for David Hyde Pierce's strong performance and sharp humor.
- Noted for its interesting exploration of taste and mentorship.
- Some found the narrative arc to be somewhat familiar.
Google audience: Audiences generally enjoyed the film, appreciating the unique premise and the chemistry between the lead actors. Some viewers felt the story could have delved deeper into the characters' motivations.
Fun Fact
David Hyde Pierce, known for his role as Niles Crane in "Frasier," took on a very different, more intense character in "A Matter of Taste," showcasing his range as an actor.
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