The Man from the Restaurant
During the good old days of the Russian aristocracy, that is to say, before the October Revolution, in the city of Moscow there was a fancy restaurant which catered to the appetites and egos of the rich. In one such establishment works a middle-aged waiter who is devoted to serving his bourgeoisie clients correctly. However, his life outside his job is very different: His son was killed during the Russian civil war and the waiter's wife died of grief as a result....
Insights
Plot Summary
A young cowboy, eager to prove himself, travels to the city to buy a prized stallion. He soon finds himself entangled in a series of comical misadventures as he navigates the unfamiliar urban environment and tries to outwit a villainous rancher who also desires the horse. Along the way, he encounters romance and learns valuable lessons about honesty and courage.
Critical Reception
As a silent comedy Western from the late 1920s, 'The Man from the Restaurant' was likely received as light entertainment typical of the era. Contemporary reviews, if available, would have focused on its comedic elements, the star power of Hoot Gibson, and its straightforward plot. Modern critical analysis is scarce due to its age and status as a less prominent film.
What Reviewers Say
- Likely enjoyed for its lighthearted Western-comedy blend.
- Hoot Gibson's performance was a draw for fans of the genre.
- A simple, engaging narrative typical of its time.
Google audience: Information on Google user reviews for this 1927 silent film is unavailable.
Fun Fact
The film was produced by the independent studio Phil Goldstone Productions and distributed by Film Booking Offices of America (FBO), which was later acquired by Joseph P. Kennedy Sr. to form RKO Pictures.
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