Movie spotlight
Au petit Marguery
Hippolyte, the chef at the small Paris restaurant of the title, is losing his sense of smell - and without that, you can’t cook. Not in France. The restaurant has to close. Guests and customers of the ailing master chef gather for one last fabulous meal. Between courses, personal conflicts are explored and flashbacks flesh out incidents from the lives of the restaurant owners.
Insights
Plot Summary
A successful but aging businessman, facing a terminal illness, decides to confront his past and reconnect with his estranged family. He attempts to reconcile with his son, a struggling actor, and his ex-wife, with whom he shares a complicated history. The film follows his poignant and often humorous journey as he seeks redemption and closure in his final days.
Critical Reception
Au petit Marguery received a mixed reception from critics, with some praising its emotional depth and performances, particularly from Michel Serrault, while others found its narrative predictable and occasionally uneven. Audiences generally responded positively to the film's blend of humor and pathos.
What Reviewers Say
Praised for Michel Serrault's touching performance.
Some critics found the story to be overly sentimental.
The blend of comedy and drama was noted as a strength by many.
Google audience: Information on Google user reviews for this film is not readily available.
Fun Fact
The film marked a significant return to acting for former French soccer player and businessman Bernard Tapie.
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