Glutnester

This documentary explores the issue of food waste in Finland through various perspectives. It delves into the practices of supermarkets, restaurants, and households, highlighting the scale of the problem and its environmental and economic implications. The film aims to raise awareness and provoke discussion on how to reduce the amount of edible food that ends up in landfills.

Glutnester received a generally positive reception, with critics praising its timely and important subject matter. Reviewers noted the film's straightforward approach and its ability to present complex issues in an accessible manner. While some found the documentary to be informative, others felt it could have offered more concrete solutions.

• Praised for tackling the significant issue of food waste.

• Appreciated for its informative and accessible presentation.

• Some critics wished for more proactive solutions to be offered.

Google audience: Audience reviews are limited, but those available generally find the documentary eye-opening and a necessary conversation starter about food waste. Many appreciate the focus on Finland and its specific challenges and triumphs in addressing the issue.

No notable awards

The documentary was inspired by a personal observation of the director, Toni Tuppervainen, regarding the sheer amount of food discarded in everyday life.