Food on the Go

This documentary series explores the vibrant and diverse culinary scenes found in bustling urban environments around the world. Anthony Bourdain travels to various cities, delving into the street food culture and the stories behind the dishes and the people who prepare them. Each episode offers an immersive look at the local flavors, traditions, and the socioeconomic impact of food on daily life.

Food on the Go was highly praised for its authentic portrayal of global food cultures and Anthony Bourdain's signature engaging storytelling. Critics lauded the series for its respectful exploration of diverse communities and its ability to connect viewers with the essence of a place through its cuisine. Audiences appreciated the show's depth and its celebration of everyday culinary artistry.

• Praised for its authentic and immersive exploration of global street food.

• Anthony Bourdain's insightful narration and respectful approach were highlights.

• Appreciated for showcasing the cultural significance of food in diverse communities.

Google audience: Viewers consistently praised the show for its educational and inspiring content, highlighting Anthony Bourdain's ability to connect with people from all walks of life through food. Many found the episodes to be visually stunning and deeply moving, appreciating the detailed look into different cultures.

Nominated for multiple Emmy Awards for Outstanding Informational Series.

Anthony Bourdain famously stated that he preferred eating street food over fine dining, as it offered a more genuine and unfiltered glimpse into a culture.